au.\*:("LATHROP PJ")
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THERMAL DEGRADATION AND LEACHING OF VITAMIN C FROM GREEN PEAS DURING PROCESSINGLATHROP PJ; LEUNG HK.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 995-998; BIBL. 22 REF.Article
RATES OF ASCORBIC ACID DEGRADATION DURING THERMAL PROCESSING OF CANNED PEASLATHROP PJ; LEUNG HK.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 152-153; BIBL. 16 REF.Article
